The Influence of Ketosis as a Risk Factor on Mastitis Occurrence during Early Lactation Period in Dairy Cows
Dejan Janevski
Miodrag Radinović
Jovana Krivokapić
Jovan Stanojević
Petar Dodovski
Vladimir Stojanoski
Tijana Gichova
Pub. online: 13 February 2026
Type: Research Article
Published
13 February 2026
13 February 2026
Abstract
ABSTRACT
The study aimed to assess the impact of ketosis in cows during early lactation, immediately postpartum, on the development of mastitis as a secondary disease and its potential role as a risk factor for recurrent mastitis. This was achieved by monitoring affected udders throughout one lactation period. The research involved N = 156 Holstein Friesian and Simmental cows, divided into three groups of N = 52: the first group included cows with primary postpartum ketosis and secondary mastitis, the second group consisted of cows with mastitis but no ketosis, and the third served as a healthy control group. Ketosis was diagnosed through laboratory analysis of blood, milk, and urine samples for the presence of ketone bodies. Mastitis detection involved clinical evaluation of the udder and microbiological identification of causative pathogens from milk samples. Cows in the first group were monitored throughout lactation to determine the prevalence of recurrent mastitis and identify key risk factors contributing to its recurrence. The findings revealed that recurrent mastitis was diagnosed in 24 cows across both mastitis-affected groups, with Staphylococcus aureus identified as the primary pathogen responsible for recurrence in 87.5% of cases. Additionally, a statistically significant difference in milk yield was observed between the control group and the mastitis-affected groups (P < 0.05). These results suggest that metabolic disorders may contribute to the recurrence of mastitis caused by common pathogens and that mastitis has a significant impact on milk yield in dairy cows.